The narrow dining room at dusk, with bentwood chairs, candles on dark tables, pendant lamps over a zinc counter and diners by the front window. — The dining room at 7:00 p.m.

Dinner at Tilia Kitchen

Dinner in the dining room

A short menu that changes every few weeks, with local vegetables, Ontario meat and fish, and natural wines.

Mains $24 to $36

Our dinner menu has about a dozen dishes, and it changes every few weeks with what our farm partners in the Ottawa Valley can supply. Most tables share a few small plates and a main each. We keep a few seats at the bar for walk-ins every night we are open, and you can book the rest online up to 30 days ahead.

What to expect

Menu updated online the day it changes
Vegetarian and gluten-free dishes marked on every menu
Main allergens listed for each dish
Bar seats held for walk-ins
Ontario and Quebec wines by the glass

A fillet of pickerel with crisp golden skin on melted leeks, with open mussels and a pale cider butter sauce on a dark plate. — Pickerel, melted leeks, mussels, cider butter

At the bar

Eight bar seats, kept for walk-ins

We never book the bar. Come in any night we are open and take a seat at the zinc counter. The kitchen serves the whole menu there, and the bar is the best seat for one.

Wine by the glass tonight
Wine	5 oz	Bottle
Sparkling roséPrince Edward County	15	72
RieslingNiagara Peninsula	14	64
Skin-contact whiteEastern Townships, Quebec	16	76
GamayPrince Edward County	15	70
Cabernet francNiagara Peninsula	16	78

Prices in Canadian dollars. The same price for every guest, every night. Drinks without alcohol are on the menu page.

Tonight's dinner menu